Mom’s Spaghetti

I remember making this dish an endless amount of times with my mom. I would stand on a chair just to reach the stove top so I could actually see what was in the pot!

Once I got older I would sneak in spices and other ingredients when she wasn’t looking(;

I finally got to make her spaghetti my way this time with a little extra flavor that I always knew it needed! Regardless this will always be my mom’s dish that I love to make!

Let’s get into it!

I’m so proud of my fresh thyme plant! What should I name it? He he

Ingredients:

1. One package of angel hair

2. One packet of spaghetti seasoning(McCormik)

3. One leak chopped

4. One package of mushrooms sliced

5. 5 Tbsp fresh thyme( I lurv thyme)

6. One can diced tomatoes

7. Ground turkey or beef

8. S&P

9. Olive oil

10. 1 1/2 Tbsp fresh garlic

Directions:

1. In a big pot add olive oil and cool ground turkey. Fully cook through.

2. Add in mushrooms, leek, garlic and S&P.

3. Once the veggies are half way cooked through add in the fresh thyme and let toast for 2-3 minutes.

4. Next add in enough water to cook pasta. Bring to a boil, add more salt, and add pasta.

5. Add in canned tomatoes and seasoning packet.

6. Stir every now and then until pasta is cooked through.

7. Let simmer for 3 minutes and enjoy! It tastes great the second day too!

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